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Have your Galway Bay Oysters opened by one
of our World Champion
Oyster openers; Vincent Graham, Gerry Grealish or Willie Moran.
Lobster with melted butter and new potatoes is a recent addition
to the menu which includes Garlic Crab Claws, Wild Smoked Salmon
and steamed mussles in white wine.
All are served with freshly baked homemade brown bread.
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