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MENU
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| Main course | |||
| * | Smoked Salmon | ||
| * | Smoked Salmon & Crab | ||
| * | Smoked Salmon & Prawns | ||
| * | Crab (White crab meat served with salad) | ||
| * | Dressed Prawns & Salad | ||
| * | Dressed Prawns & Crab | ||
| * | Seafood
Special: Smoked Salmon, Crab, Prawns, Crab Claws |
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| * | Baked Salmon Baked Salmon with creamed potatoes and seasonal vegetables with hollandaise sauce, tarragon infusion |
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| * | Tempura Prawns Hot Prawns coated in a light batter served with a sweet chilli dip |
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| * | Chilli Prawns Pan-fried Prawns with a Sweet Chilli and Citrus sauce, boiled rice |
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| * | Fresh Lobster:- 1lb -11/2 lb served with boiled potatoes and garlic butter | ||
| * | Baked Ham Salad | ||
| * | Native Oysters (edulis) on the half-shell served with home-made bread (Dozen, Half-Dozen) | ||
| * | Garlic Grilled Oysters (Dozen, Half-Dozen) | ||
| (All the above is served with homemade brown bread. | |||
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